Materials :

  • 150 gr sugar
  • 2 pandan leaves
  • 50 ml water
  • 400 gr ripe avocado, cut into 1 cm cube
  • 400 gr ripe jackfruit desseded and cut into 1 cm cube
  • 3 young coconut meat, scraped out
  • Crushed ice
  • Condensed milk

Steps :

  1. Combine sugar, pandan leaves and water in a small saucepan
  2. Heat for a few minutes until sugar dissolves
  3. Cool syrup
  4. Place generous spoonfu of cube avocado, jackfruit and young coconut into a serving bowl
  5. Add a little syrup to sweeten
  6. Top with cruhsed ice and drizzle on condensed milk
  7. Serve immediately